Rob:
Hi Ricewhine followers. Today we took the Speizky family out for a night of cheap eats on the town in Singapore. An easy choice for fun atmosphere is Lau Pasat, a famous historic downtown food court. Not only is it easy to walk to from my work, but the selection is incomparable with dozens of vendors on various "streets". But it's best known for satay. At 7pm each night they shut a block of road down to let the bbq'ers smoke up the road. Not fine dining but a good time was had by all.
Hawker stalls are prevalent through out Singapore - people eat out quite a bit here and have their favorite places.
Here is the extensive sampling of our menu tonight:
Chicken, duck and beef satay with peanut sauce
Pork wanton noodle
Shrimp and chive dumplings
Padang (Indonesian sampling of vegetables)
Kai lan (greens)
Green curry
Washed down with fresh watermelon, mango and sugar cane juice and Thomas had a "western" plate - beans,toast, a sausage and fried egg ...
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